Today a super-limited release in our White Label Series, an Einkorn Gruit. They go on sale at 5pm today, so it’s first come, first served. But what is Einkorn? And why would you make a Gruit with it? New Lion’s Head Brewer Mat Henney and Grown in Totnes’ Holly Tiffin tell the story, and reflect on what such a collaboration could mean for the future of brewing.
The project of harvesting and processing the Einkorn also involved students from Schumacher College, who made this short film about their project: