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Our two latest White Label Series releases

Announcing two fantastic White Label Series releases, Dry Rye and Ruax double stout.  Here is more information on them.  Both are available in bottles in limited amounts – catch’em while you can!
DRY RYE
Crisp and fruity with a light spicy finish. Dry hopped with Citra and Mosaic. Very drinkable with balanced bitterness.

RUAX Double Stout
Second iteration of award winning Double Stout (7.5%). Ruax with slightly higher ABV (8%), less sweetness and improved drinkability makes it a perfect dessert treat. Roasted coffee and dark chocolate nose leading to well balanced taste. Sticky mouthfeel and roasted malt finnish leaves you wanting more.

Come find us at the Rotherfold Artisan Market

We are very excited to announce that we will be one of many local artisans appearing at the Rotherfold Artisan Market in Totnes on 26th May between 10 and 4.  It’s going to be amazing.  Organised by our friend Sima at The Kitchen Table, it’ll be a real showcase of the brilliant makers of this area.  Come find us there. Here’s the poster.

Meet out new White Label Series release: ‘Lacewing’

Last year we got our hands on some beautiful hops and used them judiciously in several New England style Pale Ales. The best of these (D.I.B.S and our DEYA collab Ecstasy of Gold) were ABV heavyweights, resulting in some famous hangovers! With Lacewing we’re taking all those delicious New England characteristics and delivering them in a highly session-able 2.8% ABV package. Brewed with Thomas Fawcett malted barley, wheat and oats and hopped exclusively with Ekuanot it’s available in 750ml bottles, cask and keg.

Unveiling two new White Label Series releases

We have just released two new White Labels, ‘Brown IPA’ and ‘New England Table Saison’. Both are available from the Brewery bar in limited numbers.  Here is a description of each:

Brown IPA

Our exploration of beer styles has lead us to the little known Brown IPA, with more malt character than a straight IPA it allows a judicious hop addition whilst retaining a good balance. Ours is hopped with Centennial to 10 g/l and comes in at 5.4% ABV. Possibly our most crushable beer to date.

New England Table Saison

This beer is inspired by Dry hopped Du Pont Saison, a true ‘desert island beer’ and one […]