We are thrilled to be working with South Sands Boutique Hotel & Beachside Restaurant for an evening that takes place on Thursday 20th October which matches our beers with their delicious and innovative menu.  ‘Beer Night’ is a first for us, a collaborative 5 course meal that takes your enjoyment of our beers to a new level.  Here is the menu, and you can find out more, and book a place, here.

Totnes Stout

Stout and treacle cured salmon, soda bread, seaweed butter

Pandit IPA

Beer battered lemon sole, curry sauce, cockle vinaigrette, pickled prawns, salt and vinegar gel

Mane Event Bitter

8 hour braised beef cheeks, heritage carrots, soft mash, husbandry herbs

Tea Q9 

Tea Q9 rarebit, petit orange salad

Russian Imperial Stout

Damson fruit slice, sorbet and gel

How does that sound?  Sounds pretty remarkable to us, and delightful to see our beers inspiring the chef at South Sands in this way.  See you there!